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Sensory-enhanced beverages: Effects on satiety following repeated consumption at home (2015)

First Author: Hovard P

Attributed to: Maximising satiety through manipulating expectations sensory quality and nutrient content. funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1111/nbu.12152

Publication URI: http://dx.doi.org/10.1111/nbu.12152

Type: Journal Article/Review

Parent Publication: Nutrition Bulletin

Issue: 3