📣 Help Shape the Future of UKRI's Gateway to Research (GtR)

We're improving UKRI's Gateway to Research and are seeking your input! If you would be interested in being interviewed about the improvements we're making and to have your say about how we can make GtR more user-friendly, impactful, and effective for the Research and Innovation community, please email gateway@ukri.org.

Advances in membrane emulsification. Part A: recent developments in processing aspects and microstructural design approaches. (2014)

First Author: Spyropoulos F

Attributed to: CENTRE FOR SUSTAINABLE ENERGY USE IN FOOD CHAINS funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1002/jsfa.6444

PubMed Identifier: 24122870

Publication URI: http://europepmc.org/abstract/MED/24122870

Type: Journal Article/Review

Volume: 94

Parent Publication: Journal of the science of food and agriculture

Issue: 4

ISSN: 0022-5142