Advances in membrane emulsification. Part A: recent developments in processing aspects and microstructural design approaches. (2014)

First Author: Spyropoulos F
Attributed to:  CENTRE FOR SUSTAINABLE ENERGY USE IN FOOD CHAINS funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1002/jsfa.6444

PubMed Identifier: 24122870

Publication URI: http://europepmc.org/abstract/MED/24122870

Type: Journal Article/Review

Volume: 94

Parent Publication: Journal of the science of food and agriculture

Issue: 4

ISSN: 0022-5142