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Advances in membrane emulsification. Part B: recent developments in modelling and scale-up approaches. (2014)

First Author: Spyropoulos F

Attributed to: CENTRE FOR SUSTAINABLE ENERGY USE IN FOOD CHAINS funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1002/jsfa.6443

PubMed Identifier: 24122852

Publication URI: http://europepmc.org/abstract/MED/24122852

Type: Journal Article/Review

Volume: 94

Parent Publication: Journal of the science of food and agriculture

Issue: 4

ISSN: 0022-5142