Life cycle environmental impacts of convenience food: Comparison of ready and home-made meals (2014)

First Author: Schmidt Rivera X
Attributed to:  CENTRE FOR SUSTAINABLE ENERGY USE IN FOOD CHAINS funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.jclepro.2014.01.008

Publication URI: http://dx.doi.org/10.1016/j.jclepro.2014.01.008

Type: Journal Article/Review

Parent Publication: Journal of Cleaner Production