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Dietary iron intervention using a staple food product for improvement of iron status in female runners. (2014)

First Author: Alaunyte I

Attributed to: CENTRE FOR SUSTAINABLE ENERGY USE IN FOOD CHAINS funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1186/s12970-014-0050-y

PubMed Identifier: 25339853

Publication URI: http://europepmc.org/abstract/MED/25339853

Type: Journal Article/Review

Volume: 11

Parent Publication: Journal of the International Society of Sports Nutrition

Issue: 1

ISSN: 1550-2783