Effect of sugar on bread dough aeration during mixing (2015)
Attributed to:
Next Generation Multi-Dimensional X-Ray Imaging
funded by
EPSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.jfoodeng.2014.10.020
Publication URI: http://dx.doi.org/10.1016/j.jfoodeng.2014.10.020
Type: Journal Article/Review
Parent Publication: Journal of Food Engineering