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Potential population-level nutritional impact of replacing whole and reduced-fat milk with low-fat and skim milk among US children aged 2-19 years. (2015)

First Author: Rehm CD

Attributed to: UKCRC Centre of Excellence in Diet and Physical Activity Public Health Research funded by ESRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.jneb.2014.11.001

PubMed Identifier: 25528079

Publication URI: http://europepmc.org/abstract/MED/25528079

Type: Journal Article/Review

Volume: 47

Parent Publication: Journal of nutrition education and behavior

Issue: 1

ISSN: 1499-4046