Potential population-level nutritional impact of replacing whole and reduced-fat milk with low-fat and skim milk among US children aged 2-19 years. (2015)
Attributed to:
Centre for Diet and Activity Research (CEDAR)
funded by
MRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.jneb.2014.11.001
PubMed Identifier: 25528079
Publication URI: http://europepmc.org/abstract/MED/25528079
Type: Journal Article/Review
Volume: 47
Parent Publication: Journal of nutrition education and behavior
Issue: 1
ISSN: 1499-4046