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In situ mapping of the effect of additional mutations on starch granule structure in amylose-extender (ae) maize kernels. (2015)

First Author: Liu D

Attributed to: IFR-China collaboration on novel imaging procedures for quality assessment of agricultural and food materials funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.carbpol.2014.11.006

PubMed Identifier: 25542125

Publication URI: http://europepmc.org/abstract/MED/25542125

Type: Journal Article/Review

Volume: 118

Parent Publication: Carbohydrate polymers

ISSN: 0144-8617