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A nutritionally-enhanced oil from transgenic Camelina sativa effectively replaces fish oil as a source of eicosapentaenoic acid for fish. (2015)

First Author: Betancor MB

Attributed to: Evaluating novel plant oilseeds enriched in omega-3 long-chain polyunsaturated fatty acids to support sustainable development of aquaculture funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1038/srep08104

PubMed Identifier: 25632018

Publication URI: http://europepmc.org/abstract/MED/25632018

Type: Journal Article/Review

Volume: 5

Parent Publication: Scientific reports

ISSN: 2045-2322