Studying the impact of plating on ratings of the food served in a naturalistic dining context. (2015)

First Author: Michel C
Attributed to:  Rethinking the Senses: Uniting the Philosophy and Neuroscience of Perception funded by AHRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.appet.2015.02.030

PubMed Identifier: 25728885

Publication URI: http://europepmc.org/abstract/MED/25728885

Type: Journal Article/Review

Volume: 90

Parent Publication: Appetite

ISSN: 0195-6663