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Effect of processing variables and bulk composition on the surface composition of spray dried powders of a model food system (2013)

First Author: Jones J

Attributed to: Surface Character and Integrity of Multi-Component Systems During Spray Drying funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.jfoodeng.2013.03.027

Publication URI: http://dx.doi.org/10.1016/j.jfoodeng.2013.03.027

Type: Journal Article/Review

Parent Publication: Journal of Food Engineering

Issue: 1