The emulsification properties of octenyl- and dodecenyl- succinylated inulins (2015)
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.foodhyd.2015.04.021
Publication URI: http://dx.doi.org/10.1016/j.foodhyd.2015.04.021
Type: Journal Article/Review
Parent Publication: Food Hydrocolloids