Relative prices, consumer preferences, and the demand for food (2015)
Attributed to:
Developing Robust Methods for Evaluating Policies in the Markets for Food and Nutrition
funded by
ESRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1093/oxrep/grv004
Publication URI: http://dx.doi.org/10.1093/oxrep/grv004
Type: Journal Article/Review
Parent Publication: Oxford Review of Economic Policy
Issue: 1