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A real-time test of food hazard awareness (2015)

First Author: Millman C

Attributed to: REDUCING ESCHERICHIA COLI O157 RISK IN RURAL COMMUNITIES: additional economic analysis funded by ESRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1108/bfj-09-2014-0317

Publication URI: http://dx.doi.org/10.1108/bfj-09-2014-0317

Type: Journal Article/Review

Parent Publication: British Food Journal

Issue: 8