Rotating plates: Online study demonstrates the importance of orientation in the plating of food (2015)

First Author: Michel C
Attributed to:  Rethinking the Senses: Uniting the Philosophy and Neuroscience of Perception funded by AHRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.foodqual.2015.04.015

Publication URI: http://dx.doi.org/10.1016/j.foodqual.2015.04.015

Type: Journal Article/Review

Parent Publication: Food Quality and Preference