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Latté Art Influences both the Expected and Rated Value of Milk-Based Coffee Drinks (2015)

First Author: Van Doorn G

Attributed to: Rethinking the Senses: Uniting the Philosophy and Neuroscience of Perception funded by AHRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1111/joss.12159

Publication URI: http://dx.doi.org/10.1111/joss.12159

Type: Journal Article/Review

Parent Publication: Journal of Sensory Studies

Issue: 4