Phospholipids at the interface: current trends and challenges. (2013)

First Author: Pichot R
Attributed to:  Novel air filled emulsions as the basis for fully functional low fat foods funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.3390/ijms140611767

PubMed Identifier: 23736688

Publication URI: http://europepmc.org/abstract/MED/23736688

Type: Journal Article/Review

Volume: 14

Parent Publication: International journal of molecular sciences

Issue: 6

ISSN: 1422-0067