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Designing food structures for nutrition and health benefits. (2014)

First Author: Norton JE

Attributed to: edible Pickering Emulsion Technology (ePET) funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1146/annurev-food-030713-092315

PubMed Identifier: 24387609

Publication URI: http://europepmc.org/abstract/MED/24387609

Type: Journal Article/Review

Volume: 5

Parent Publication: Annual review of food science and technology

ISSN: 1941-1421