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World Health Organization Estimates of the Relative Contributions of Food to the Burden of Disease Due to Selected Foodborne Hazards: A Structured Expert Elicitation. (2016)

First Author: Hald T

Attributed to: The Consortium on Risk in the Environment: Diagnostics, Integration, Benchmarking, Learning and Elicitation (CREDIBLE) funded by NERC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1371/journal.pone.0145839

PubMed Identifier: 26784029

Publication URI: http://europepmc.org/abstract/MED/26784029

Type: Journal Article/Review

Volume: 11

Parent Publication: PloS one

Issue: 1

ISSN: 1932-6203