World Health Organization Estimates of the Relative Contributions of Food to the Burden of Disease Due to Selected Foodborne Hazards: A Structured Expert Elicitation. (2016)
Attributed to:
The Consortium on Risk in the Environment: Diagnostics, Integration, Benchmarking, Learning and Elicitation (CREDIBLE)
funded by
NERC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1371/journal.pone.0145839
PubMed Identifier: 26784029
Publication URI: http://europepmc.org/abstract/MED/26784029
Type: Journal Article/Review
Volume: 11
Parent Publication: PloS one
Issue: 1
ISSN: 1932-6203