Food safety: Structure and expression of the asparagine synthetase gene family of wheat. (2016)
Attributed to:
Genetic improvement of wheat to reduce the potential for acrylamide formation during processing.
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.jcs.2016.01.010
PubMed Identifier: 27110058
Publication URI: http://europepmc.org/abstract/MED/27110058
Type: Journal Article/Review
Volume: 68
Parent Publication: Journal of cereal science
ISSN: 0733-5210