Impact of a high-oleic sunflower oil bovine feeding regimen on the fatty acid profile of milk and dairy products (2015)
Attributed to:
Reducing saturated fatty acids in the food chain through alteration of milk fat composition
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.13140/RG.2.1.1186.8887
Publication URI: http://www.efsaexpo2015.eu/wp-content/uploads/2015/10/20150914b_EFSAJournal-Supplement_web.pdf
Type: Conference/Paper/Proceeding/Abstract
Volume: 13
Issue: 10