Consumer acceptance of saturated fat-reduced dairy products: a novel approach for reducing intake of saturated fat at a population level (2015)
Attributed to:
MICA: Reducing cardiovascular disease risk through replacement of saturated fat in milk and dairy products
funded by
MRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1017/s0029665115003584
Publication URI: http://dx.doi.org/10.1017/s0029665115003584
Type: Journal Article/Review
Parent Publication: Proceedings of the Nutrition Society
Issue: OCE5
ISSN: 0029-6651