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Pathways Towards Sustainable Maize Production and Consumption in China: Prospects, Politics and Practices (2014)

First Author: Ely, A.

Attributed to: The STEPS (Social, Technological and Environmental Pathways to Sustainability) Centre funded by ESRC

Abstract

No abstract provided

Bibliographic Information

Publication URI: http://steps-centre.org/wp-content/uploads/WP-72-Agri-Food.pdf

Type: Working Paper

Issue: STEPS Working Paper 72

ISBN: 978-1-78118-200-0