Pathways Towards Sustainable Maize Production and Consumption in China: Prospects, Politics and Practices (2014)
Attributed to:
The STEPS (Social, Technological and Environmental Pathways to Sustainability) Centre
funded by
ESRC
Abstract
No abstract provided
Bibliographic Information
Publication URI: http://steps-centre.org/wp-content/uploads/WP-72-Agri-Food.pdf
Type: Working Paper
Issue: STEPS Working Paper 72
ISBN: 978-1-78118-200-0