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Evaluation of effect of vaccination against boar taint on fatty acid content, fatty acid composition and expression of lipogenic enzymes" - Report to Pfizer International Operations (2010)

First Author: Doran O

Attributed to: UK-China partnership for innovative technologies for detention of environmental pollutants in animal feed and animal-derived food funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Type: Consultancy Report