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Development of pectin films with pomegranate juice and citric acid. (2016)

First Author: Azeredo HM

Attributed to: Exploitation of agri-food chain co-products and biomass funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.foodchem.2015.10.117

PubMed Identifier: 26769510

Publication URI: http://europepmc.org/abstract/MED/26769510

Type: Journal Article/Review

Volume: 198

Parent Publication: Food chemistry

ISSN: 0308-8146