Chemical characterization of hydrothermally pretreated and enzyme-digested wheat straw: An evaluation of recalcitrance. (2016)
Abstract
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Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.foodchem.2015.07.108
PubMed Identifier: 26769515
Publication URI: http://europepmc.org/abstract/MED/26769515
Type: Journal Article/Review
Volume: 198
Parent Publication: Food chemistry
ISSN: 0308-8146