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Chemical characterization of hydrothermally pretreated and enzyme-digested wheat straw: An evaluation of recalcitrance. (2016)

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.foodchem.2015.07.108

PubMed Identifier: 26769515

Publication URI: http://europepmc.org/abstract/MED/26769515

Type: Journal Article/Review

Volume: 198

Parent Publication: Food chemistry

ISSN: 0308-8146