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The nanostructural characterization of strawberry pectins in pectate lyase or polygalacturonase silenced fruits elucidates their role in softening. (2015)

First Author: Posé S

Attributed to: Exploitation of agri-food chain co-products and biomass funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.carbpol.2015.06.018

PubMed Identifier: 26256334

Publication URI: http://europepmc.org/abstract/MED/26256334

Type: Journal Article/Review

Volume: 132

Parent Publication: Carbohydrate polymers

ISSN: 0144-8617