The spaces and ethics of organic food (2008)

First Author: Clarke N
Attributed to:  Governing the Subjects and Spaces of Ethical Consumption funded by ESRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.jrurstud.2007.12.008

Publication URI: http://dx.doi.org/10.1016/j.jrurstud.2007.12.008

Type: Journal Article/Review

Parent Publication: Journal of Rural Studies

Issue: 3