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Dietary iron intakes based on food composition data may underestimate the contribution of potentially exchangeable contaminant iron from soil (2015)

First Author: Gibson R

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.jfca.2014.11.016

Publication URI: http://dx.doi.org/10.1016/j.jfca.2014.11.016

Type: Journal Article/Review

Parent Publication: Journal of Food Composition and Analysis