Glycosyltransferases from oat (Avena) implicated in the acylation of avenacins. (2013)

First Author: Owatworakit A
Attributed to:  Acylation of defence-related natural products in cereals funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1074/jbc.a112.426155

Publication URI: http://dx.doi.org/10.1074/jbc.a112.426155

Type: Journal Article/Review

Parent Publication: Journal of Biological Chemistry

Issue: 27

ISSN: 0021-9258