Hydrothermal liquefaction of the brown macro-alga Laminaria saccharina: effect of reaction conditions on product distribution and composition. (2011)

First Author: Anastasakis K

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.biortech.2011.01.031

PubMed Identifier: 21316946

Publication URI: http://europepmc.org/abstract/MED/21316946

Type: Journal Article/Review

Volume: 102

Parent Publication: Bioresource technology

Issue: 7

ISSN: 0960-8524