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Volatiles of Fresh and Commercial Sweet Red Pepper Pastes: Processing Methods and Microwave Assisted Extraction (2014)

First Author: Gogus F

Attributed to: Technology towards a lab-on-a-chip GC for environmental research. funded by NERC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1080/10942912.2014.923910

Publication URI: http://dx.doi.org/10.1080/10942912.2014.923910

Type: Journal Article/Review

Parent Publication: International Journal of Food Properties

Issue: 8