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Do "ancient" wheat species differ from modern bread wheat in their contents of bioactive components? (2015)

First Author: Shewry P

Attributed to: Designing cereal seeds for nutrition and health funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.jcs.2015.07.014

Publication URI: http://dx.doi.org/10.1016/j.jcs.2015.07.014

Type: Journal Article/Review

Parent Publication: Journal of Cereal Science

ISSN: 0733-5210