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The contribution of wheat to human diet and health. (2015)

First Author: Shewry PR

Attributed to: Designing cereal seeds for nutrition and health funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1002/fes3.64

PubMed Identifier: 27610232

Publication URI: http://europepmc.org/abstract/MED/27610232

Type: Journal Article/Review

Volume: 4

Parent Publication: Food and energy security

Issue: 3

ISSN: 2048-3694