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Release of covalently bound hydroxycinnamate, ferulic acid, from whole-grain (2015)

First Author: Turner A

Attributed to: Designing cereal seeds for nutrition and health funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1017/s0029665115001287

Publication URI: http://dx.doi.org/10.1017/s0029665115001287

Type: Journal Article/Review

Parent Publication: Proceedings of the Nutrition Society

Issue: OCE1

ISSN: 0029-6651