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Minor Components of the Barley Grain: Minerals, Lipids, Terpenoids, Phenolics, and Vitamins

First Author: Shewry P

Attributed to: Designing cereal seeds for nutrition and health funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/b978-1-891127-79-3.50007-x

Publication URI: http://dx.doi.org/10.1016/b978-1-891127-79-3.50007-x

Type: Book Chapter

Book Title: Barley (2014)

Page Reference: 169-192