The role of small acid-soluble proteins (SASPs) in protection of spores of Clostridium botulinum against nitrous acid. (2016)
Attributed to:
SBRC NOTTINGHAM: Sustainable Routes to Platform Chemicals
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.ijfoodmicro.2015.08.024
PubMed Identifier: 26386202
Publication URI: http://europepmc.org/abstract/MED/26386202
Type: Journal Article/Review
Volume: 216
Parent Publication: International journal of food microbiology
ISSN: 0168-1605