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The role of small acid-soluble proteins (SASPs) in protection of spores of Clostridium botulinum against nitrous acid. (2016)

First Author: Meaney CA

Attributed to: SBRC NOTTINGHAM: Sustainable Routes to Platform Chemicals funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.ijfoodmicro.2015.08.024

PubMed Identifier: 26386202

Publication URI: http://europepmc.org/abstract/MED/26386202

Type: Journal Article/Review

Volume: 216

Parent Publication: International journal of food microbiology

ISSN: 0168-1605