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A diet low in sugars reduces the production of atherogenic lipoproteins in men with high liver fat. (2015)

First Author: Umpleby AM

Attributed to: How does dietary carbohydrate influence the formation of an atherogenic lipoprotein phenotype? funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Publication URI: http://www.journals.elsevier.com/atherosclerosis

Type: Conference/Paper/Proceeding/Abstract

Volume: 241

Issue: 1