A diet low in sugars reduces the production of atherogenic lipoproteins in men with high liver fat. (2015)
Attributed to:
How does dietary carbohydrate influence the formation of an atherogenic lipoprotein phenotype?
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Publication URI: http://www.journals.elsevier.com/atherosclerosis
Type: Conference/Paper/Proceeding/Abstract
Volume: 241
Issue: 1