A Dietary Study of the Kamegaoka Culture Population during the Final Jomon Period, Japan, Using Stable Isotope and Lipid Analyses of Ceramic Residues (2016)
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.2458/azu_rc.57.18455
Publication URI: http://dx.doi.org/10.2458/azu_rc.57.18455
Type: Journal Article/Review
Parent Publication: Radiocarbon
Issue: 4