Identifying variation in resistance to the take-all fungus, Gaeumannomyces graminis var. tritici, between different ancestral and modern wheat species. (2014)
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1186/s12870-014-0212-8
PubMed Identifier: 25084989
Publication URI: http://europepmc.org/abstract/MED/25084989
Type: Journal Article/Review
Volume: 14
Parent Publication: BMC plant biology
ISSN: 1471-2229