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Comparison of two headspace sampling techniques for the analysis of off-flavour volatiles from oat based products. (2012)

First Author: Cognat C

Attributed to: Harnessing new technologies for sustainable oat production and utilisation funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.foodchem.2012.02.119

PubMed Identifier: 25005987

Publication URI: http://europepmc.org/abstract/MED/25005987

Type: Journal Article/Review

Volume: 134

Parent Publication: Food chemistry

Issue: 3

ISSN: 0308-8146