Beyond nutrition and agriculture policy: collaborating for a food policy. (2014)
Attributed to:
Harnessing new technologies for sustainable oat production and utilisation
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1017/s000711451400230x
PubMed Identifier: 25267247
Publication URI: http://europepmc.org/abstract/MED/25267247
Type: Journal Article/Review
Volume: 112 Suppl 2
Parent Publication: The British journal of nutrition
ISSN: 0007-1145