Processing of oats and the impact of processing operations on nutrition and health benefits. (2014)
Attributed to:
Harnessing new technologies for sustainable oat production and utilisation
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1017/s000711451400227x
PubMed Identifier: 25267246
Publication URI: http://europepmc.org/abstract/MED/25267246
Type: Journal Article/Review
Volume: 112 Suppl 2
Parent Publication: The British journal of nutrition
ISSN: 0007-1145