The evolving content of meals in Great Britain. Results of a survey in 2012 in comparison with the 1950s. (2015)

First Author: Yates L

Attributed to: Sustainable Practices Research Group funded by ESRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.appet.2014.10.017

PubMed Identifier: 25451585

Publication URI: http://europepmc.org/abstract/MED/25451585

Type: Journal Article/Review

Volume: 84

Parent Publication: Appetite

ISSN: 0195-6663