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New perspectives on dairy and cardiovascular health (2016)

First Author: Lovegrove J

Attributed to: Reducing saturated fatty acids in the food chain through alteration of milk fat composition funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1017/s002966511600001x

PubMed Identifier: 26907978

Publication URI: http://europepmc.org/abstract/MED/26907978

Type: Journal Article/Review

Parent Publication: Proceedings of the Nutrition Society

Issue: 3

ISSN: 0029-6651