New perspectives on dairy and cardiovascular health. (2016)
Attributed to:
Reducing saturated fatty acids in the food chain through alteration of milk fat composition
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1017/s002966511600001x
PubMed Identifier: 26907978
Publication URI: http://europepmc.org/abstract/MED/26907978
Type: Journal Article/Review
Volume: 75
Parent Publication: The Proceedings of the Nutrition Society
Issue: 3
ISSN: 0029-6651